Description
Curriculum
Instructor
Reviews
Use your creativity and flair to create masterful, balanced dishes inspired by local and international cuisines. Gain a sound understanding of balance and flavour profiles that will enhance your career opportunities both here and overseas.
What you'll learn
- Prepare a range of dishes inspired by local and international cuisine
- Meet and understand special dietary requirements
- Appreciate the importance of flavours and textures in cuisine
- Plan and develop recipes
- Apply hygiene, safe food handling and safe work practices
- Collaborate and work effectively with others in a commercial kitchen environment
Under Construction
AITT is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements. If you need help preparing for study, contact us to find out how we can support you.
Ahsan Zaheer
0 Students2 Courses
Price
₨50,000.00
You might be interested in
-
Beginner
₨40,000.00
-
18 Students
-
29 Lessons
The IELTS Spoken English course is designed to boost your speaking skills for the IELTS exam, focusing on fluency, vocabulary,...
-
Beginner
₨50,000.00
-
12 Students
-
28 Lessons
Discover the fundamentals of effective journalism and writing for media production, such as story research, copyright, interviewing, and ethics. Make...
